Introduction

Shanghai is a city with a rich ethnic diversity and this diversity is well reflected in the many types of restaurants present there. Some of the restaurants are long established, state owned (or formerly state owned) institutions. Others represent traditional service and cuisine set to a more modern expectation. And then we have the newer breed of chique fare built upon Western tastes and ideas.

Rules:
1) Try to be objective.
2) Do not trash any establishment for the sake of trashing it. If something is wrong, state why.
3) Give name and address of establishment.

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