Bosswife Seafood Restaurant

Xi Zang Lu
"Bosswife" is an awkward translation of the Chinese "Lao ban niang" or "the Boss's wife"). This is another type of restuarant where the customers select raw, prepared dishes that are then cooked to order. Emphasis is on Ningbo quisine, which is especially known for its picked seafood ( Ningbo is a city near Shanghai). Well-prepared steamed fish. The stinky tofu is especially pungent. All around a good restaurant.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home